The Chocolate Society Eggs

1) A delicious Fleur De Sel caramel encased in a milk chocolate sugar crusted egg shell. Sugar, Cocoa Mass, Caramel 12% (Sugar, Water, Dextrose), Concentrated Butter (Milk), Whole Milk Powder, Cocoa Butter, Glucose Syrup, Coating Agents (Arabic Gum, Shellac), Starches, Emulsifier: Lecithins (Soya), "Fleur de Sel" 0.1%, Natural Vanilla Flavouring, Colouring: E150c, Naturally Colouring Powder (Concentrates of Safflower, Lemon, Radish, Blackcurrant and Apple, Malted BarleyExtract).

2) A hazelnut praline encased in a milk chocolate sugar crusted egg shell. 
Sugar, Cocoa Mass, Praline (14%) [Hazelnuts, Sugar], Cocoa Butter, Whole Milk Powder, Lactose (Milk), Concentrated Butter (Milk), Coating Agents [Arabic Gum, Carnauba Wax and Beeswax, Shellac], Starches, Cocoa Powder, Emulsifier: Lecithins (Soya), Salt, Glucose Syrup, Natural Vanilla Flavouring, Colouring Ingredient: [Malted Barley Extract, Spirulina and Apple Concentrate], Colouring: E160a. Coating Milk Chocolate: Cocoa 30% minimum.

For allergens see ingredients in bold. May contain traces of eggs, sesame seeds and other nuts.